Patmos food

Try the local cheese pie and the sweet "poughi" made with pastry sheet and almonds, frosted over with caster sugar or poured in syrup, turnovers with honey, "zvinghi"- doughnuts- and "apidakia" a sweet with walnuts and honey. 

Taste stuffed squids with rice, octopus stew and barbecued octopus, pork cooked in wine, roast goat with lemon and the local kinds of cheese.