Patmos food

monastery of st john

Try the local cheese pie and the sweet "poughi" made with pastry sheet and almonds, frosted over with caster sugar or poured in syrup, turnovers with honey, "zvinghi"- doughnuts- and "apidakia" a sweet with walnuts and honey. 

Taste stuffed squids with rice, octopus stew and barbecued octopus, pork cooked in wine, roast goat with lemon and the local kinds of cheese.





2007 travel guides